Spiced vegetable stew with couscous - Astray Recipes

Ingredients

• 1 small Cauliflower; divided into florets
• 1 tablespoon Olive oil
• 1 medium Onion; chopped
• 3 Cloves garlic; crushed
• 1 teaspoon Turmeric; ground ginger and paprika
• ½ teaspoon Chilli powder
• 2 425 g cans chopped tomatoes
• 1 Red pepper; deseeded and thinly sliced
• 1 Carrot; sliced
• 50 grams Stoned prunes; halved (2oz)
• 150 millilitres Vegetable stock; ( 1/4 pint)
• 1 Cinnamon stick
• 175 grams Runner beans; cut diagonally (6oz)
• 1 420 g can chick peas; drained
• Salt and freshly ground black pepper
• 250 grams Couscous; (8oz)