Steamed Monkfish with Ginger and Spring Onions
Steam monkfish with ginger and spring onions for a simple, flavorful main course in just 40 minutes. Perfect for a nutritious meal.
Ingredients
- 12 ounces Monkfish (Fillets (2-3 fillets))
- 3 teaspoons Ginger (Grated or finely chopped ginger, or 1-2 teaspoons ground ginger)
- 2 cloves Garlic (Finely chopped)
- Salt (To taste)
- Ground Black Pepper (To taste)
- 2 teaspoon Sesame Oil
- 1 Tablespoon Soy Sauce
- 2 Green Onions (Finely sliced on the diagonal)
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