One Pan Spinach & Artichoke Chicken Pasta: Your New Favorite Weeknight Dinner Recipe | Samsung Food

Ingredients

• 8 ounces gluten-free pasta
• 2 tablespoons olive oil
• 1 teaspoon minced garlic
• one 6.5 ounce jar artichoke hearts, drained and diced
• 8 ounces spinach
• 1/2 teaspoon salt
• 4 ounces cream cheese
• 1/4 cup milk (or chicken stock)
• 1/4 cup Greek yogurt
• 1 cup shredded mozzarella cheese
• 1/3 cup shredded parmesan cheese
• 2 cups cooked & shredded rotisserie chicken
• freshly cracked black pepper