Spinach Artichoke Pasta Recipe | Samsung Food App

Ingredients

• 8 ounces penne (uncooked, (2 cups dry))
• 2 tablespoons olive oil
• 5 ounces spinach (fresh, roughly chopped)
• 1 cup artichoke hearts (marinated, roughly chopped)
• 8 ounces cream cheese
• 1 tablespoon garlic powder
• ¼ teaspoon salt (or to taste)
• ¼ teaspoon pepper (or to taste)
• 2 cups milk (I used 2%)
• 1 cup mozzarella cheese (shredded)
• ¼ cup Parmesan cheese (shredded)