One-Pan Creamy Chicken with Spinach and Artichokes - Good Neighbor Pharmacy

Ingredients

• 1 1/2 pounds boneless, skinless chicken thighs
• 1/4 teaspoon salt
• 1/8 teaspoon pepper
• 1 tablespoon olive oil
• 1/2 medium onion, diced (about 1 cup)
• 3 garlic cloves, minced
• 1 tablespoon all-purpose flour
• 1 1/2 cups low-sodium chicken broth
• 1 teaspoon lemon zest and 1 teaspoon fresh lemon juice
• 1 14-ounce can of artichoke quarters (in water, not marinated), drained
• 2 cups packed baby spinach
• 1/2 cup whole milk plain Greek yogurt