Brown sugar meringue roulade with burnt honey apples recipe

Name: Brown sugar meringue roulade with burnt honey apples recipe
Ingredients: 150g runny honey; 1 vanilla pod, halved lengthways, seeds scraped out and reserved with the pod; 5 fresh bay leaves; 1 cinnamon stick; ½ tsp ground cinnamon; ½ tsp flaked sea salt; 3½ tbsp orange juice; 1.1kg Braeburn apples (about 7–8), peeled, cored and each cut into 6 wedges (or 8 if they’re larger); 1 tbsp olive oil; 250g egg whites (from 6 large eggs, or from an egg white carton); 100g light soft brown sugar; 250g caster sugar; 1 tbsp vanilla bean paste or vanilla extract; 1 tsp ground cinnamon; 2 tsp white wine vinegar; 2 tsp cornflour; 150ml whipping cream, fridge cold; 20g icing sugar; 250g mascarpone, fridge cold; 1 tbsp finely grated orange zest, plus 1 tsp extra to garnish

www.citizen.co.za

For the perfect Brown sugar meringue roulade with burnt honey apples, it is advisable that you prepare the apples and cream the day before

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Ingredients

150g runny honey
1 vanilla pod, halved lengthways, seeds scraped out and reserved with the pod
5 fresh bay leaves
1 cinnamon stick
½ tsp ground cinnamon
½ tsp flaked sea salt
3½ tbsp orange juice
1.1kg Braeburn apples (about 7–8), peeled, cored and each cut into 6 wedges (or 8 if they’re larger)
1 tbsp olive oil
250g egg whites (from 6 large eggs, or from an egg white carton)
100g light soft brown sugar
250g caster sugar
1 tbsp vanilla bean paste or vanilla extract
1 tsp ground cinnamon
2 tsp white wine vinegar
2 tsp cornflour
150ml whipping cream, fridge cold
20g icing sugar
250g mascarpone, fridge cold
1 tbsp finely grated orange zest, plus 1 tsp extra to garnish