Brown Sugar Apple Crumble Cake
As we head into Autumn, and the upcoming Jewish holiday of Rosh Hashana, I have to show off this stunning Brown Sugar Apple Crumble Cake.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thefancypantskitchen.com.
Cooking tools:
- Stand mixer
- Apple corer
- Peeler
- Grater
- Baking dish
- Oven
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spatula
- Skewer
Ingredients
- 1/2 cup butter
- 1 & 1/4 cup dark brown sugar
- 1 tsp lemon zest
- 2 large eggs
- 2 tsp pure vanilla extract
- 1 apple, peeled, cored and grated
- 1 & 1/2 cups buttermilk
- 2 cups all purpose flour
- 1 tsp baking soda
- 1/4 tsp baking powder
- 1 & 1/2 tsp cinnamon
- 1/4 tsp nutmeg
- 1/4 tsp ginger
- 1/2 tsp salt
- 1/2 cup dark brown sugar
- 1/2 cup all purpose flour
- 1/4 tsp cinnamon
- pinch of nutmeg
- 1/2 cup pecans, roughly chopped
- 1/4 cup cold butter, cubed
- 3-4 apples, cored and sliced into 1/4 inch thick slices
- 1 cup powdered sugar
- 1 -2 tbsp pure maple syrup
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