Chicken Hot Pot Ramen - JFC International
Main Dish / Fusion, 5
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jfc.com.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Pot
- Stove
Ingredients
- 5 packages of Sapporo Ichiban Chicken
- 8 cups of water
- 4 tbsp of sake (2 tbsp for chicken and 2 tbsp for nabe base)
- ¼ napa cabbage
- ½ lbs chicken thighs, cut into small pieces
- 5 slices of ginger, thinly cut Maitake mushroom
- 2 baby bok choy
- Japanese Leek (Negi)
- 1 tbsp of Dynasty sesame oil
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