Finnish Fish Pie | pie recipes
This pie is a little ode to the Fin’s favourite ingredients - salmon and dill - all topped off with a deliciously buttery, flaky pastry. Click here for the recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bakeclub.com.au.
Cooking tools:
- Rolling pin
- Pastry brush
- Pie dish
- Grater
- Saucepan
- Whisk
- Mixing bowl
- Spoon
- Chef's knife
- Cutting board
- Fork
- Baking sheet
- Oven
- Stove
- Refrigerator
Ingredients
- 40g (1½oz) salted butter
- 2 celery stalks, trimmed and sliced
- 35g (¼ cup/1¼oz) plain flour
- 250ml (1½ cup/9fl oz) milk
- 125ml (½ cup/4fl oz) pouring (thin) cream
- 50g (½ cup/1¾oz) coarsely grated vintage cheddar
- 3 spring onions, trimmed and sliced
- 1½ tablespoons (6 teaspoons) baby capers, rinsed and drained
- 2 tablespoons chopped dill
- 1 teaspoon Dijon mustard
- Salt
- freshly ground black pepper
- 700g (1lb 8oz) skinless salmon fillets, pin-boned and cut into 3cm pieces
- 1 quantity Cheat's Rough Puff Pastry
- 1 egg yolk, lightly whisked with 2 teaspoons milk, to glaze
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