Sweet-Chili-Filet With Raw Vegetable Plate Recipe
Delight in tender pork fillets in sweet-chili sauce paired with a fresh raw vegetable plate. Easy, hearty, and spicy—perfect for lunch or dinner!
Keywords
- Noon
- hearty
- spicy
- fruity
- fresh
- Miscellaneous
- oven dishes
- Meat & Poultry
- very easy
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.citchn.com.
Ingredients
- 2 red onions
- 2 Pork fillets (approx. 400 g each)
- 4 TABLESPOONS Oil
- 7-10 Tbsp salt, pepper, chili flakes, sugar
- 1 can(s) (425 ml each) chunky tomatoes
- 2 TABLESPOONS Apricot Jam
- 1 can(s) (425 ml each) Corn
- 400 g Carrots
- 400 g Pointed cabbage
- 1 collar Coriander
- 150 g Whole milk yoghurt
- 3 TABLESPOONS Lime juice
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