Pork fillets with creamy chili sauce | All Recipes | Weber recipes | Weber IE
Pork fillets with creamy chili sauce | All Recipes | Weber recipes
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- Weber
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Ingredients
- 4 dried peppers, about 30 g total
- 2 tbsp vegetable oil
- 360ml hot water
- 60ml white wine vinegar
- 2 tbsp granulated sugar
- 2 medium cloves garlic, minced
- ½ tsp ground cumin
- ½ tsp dried oregano
- 2 pork fillets, about 450 g each, without fat or membrane
- 60 ml ketchup
- 120 ml heavy whipping cream
- Coarse sea salt
- Freshly ground black pepper
- Vegetable oil
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