Sweet potato & sprout hash with poached eggs recipe | Good Food
This quick and easy pan-fried dish uses up leftover brussels sprouts for a delicious Boxing day brunch, or a low-fat, low-calorie weeknight dinner
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfood.com.
Ingredients
- 2 large sweet potatoes cut into chunks
- 2 tsp olive oil
- 2 red onions thinly sliced
- 300g brussels sprouts thinly sliced
- grating of nutmeg
- 3 eggs
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