Sweet potato & sprout hash with poached eggs - Good Food Middle East
This quick and easy pan-fried dish uses up leftover Brussels sprouts for a delicious Boxing day brunch, or a low fat, low calorie weeknight dinner
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfoodme.com.
Ingredients
- 2 large sweet potatoes, cut into chunks
- 2 tsp olive oil
- 2 red onions, thinly sliced
- 300g Brussels sprouts, thinly sliced
- grating of nutmeg
- 3 eggs
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