Spiced sprout & potato hash

Spiced sprout & potato hash

www.jamieoliver.com

Packed with warming spices, this dish using up leftovers will really hit the spot in the days between Christmas and New Year.

View full recipe on www.jamieoliver.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jamieoliver.com.

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Ingredients

  • 6 cloves of garlic
  • 1 x 6cm piece of ginger
  • olive oil
  • 1 bunch of fresh coriander (30g)
  • 2 tablespoons of your favourite curry paste
  • 3 red onions
  • 620g Brussels sprouts (300g raw, and 320g cooked leftovers)
  • white wine vinegar
  • 600g leftover roast potatoes
  • 4 free-range eggs

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