Butter Pecan-Toffee Pie | Food Stuff

Name: Butter Pecan-Toffee Pie | Food Stuff
Ingredients: 1 teaspoon butter extract; 3/4 cup light corn syrup; 1 large egg yolk; 3 large eggs; 1 1/4 cups all-purpose flour, plus more for dusting; 2 tablespoons granulated sugar; Juice of 1/2 lemon; 1 cup packed light brown sugar; 1 1/2 cups roughly chopped pecans; 1/2 teaspoon salt; 1/2 cup toffee bits; 1 stick cold unsalted butter, cut into small pieces; 6 tablespoons unsalted butter, melted and cooled; 1 teaspoon pure vanilla extract

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