Cup4Cup
Experience lemony delight with these Gluten-Free Madeleine Recipes from Cup4Cup—no sacrifice, just flavor!
Ingredients
- ½ cup (133g) unsalted butter, browned and still warm
- 2 large eggs
- 1 large egg yolk
- ½ cup (110g) granulated sugar
- 2/3 cup (94g) Cup4Cup Multipurpose Flour
- 1 teaspoon (3g) vanilla paste or extract
- Lemon zest (1 lemon)
- 1 tsp (4g) baking powder
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