Spicy Miso Pork Belly Udon Soup - Recipes

Ingredients

• 2 tablespoons vegetable oil
• 1/2 pound thinly sliced pork belly
• 2 cloves garlic minced
• 2 teaspoons minced fresh ginger
• 1 tablespoon red pepper paste in oil
• 1/4 cup soy sauce
• 6 cups water
• 1 bouillon cube
• 1/4 cup miso paste
• 1 cup diced green beans
• 1 bunch Chinese broccoli, roughly chopped
• 2 soft boiled eggs
• Furikake seasoning, your choice of blend