Pork Belly Yaki Udon | Asian Inspirations

Ingredients

• 180g sliced pork belly
• ⅛ tsp salt
• ⅛ tsp black pepper
• 2 packets/servings udon
• ½ small onion (sliced)
• 120g cabbage (shredded)
• 30g carrot (cut into matchsticks)
• 2 stalks spring onions (cut into 5cm batons)
• 2 shiitake mushrooms
• 1 tbsp cooking oil
• 2g dashi powder
• 2 tbsp light soy sauce
• 1 tbsp sake
• 1 tsp mirin
• Bonito flakes
• Beni Shoga (red pickled ginger)