Foryoueats: Spicy Pork Miso Noodle Soup | Marion's Kitchen

Name: Foryoueats: Spicy Pork Miso Noodle Soup | Marion's Kitchen
Total time: 30 min
Ingredients: 250g (about 9 oz) dried udon noodles; 6 cups chicken stock; 1 tsp soy sauce; 2 tbsp shiro miso paste*; 200g (7 oz) mixed Asian mushrooms, cut into bite-sized chunks [e.g. shitake, oyster and shimeji]; 50g (1.8 oz) baby spinach leaves; 2 boiled eggs, halved; ¼ cup finely sliced spring onion; toasted black and white sesame seeds (optional); Spicy pork:; 1 tbsp vegetable oil; 4 garlic cloves, finely chopped; 250g (about 9 oz) pork mince; ¼ cup gochujang*; 1 tbsp soy sauce

foryoueats.com

This spicy pork miso noodle soup is a comforting and flavorful dish with udon noodles, shiitake and oyster mushrooms, spinach, and soft-boiled eggs. The spicy pork mince adds a kick of heat, while...

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Ingredients

250g (about 9 oz) dried udon noodles
6 cups chicken stock
1 tsp soy sauce
2 tbsp shiro miso paste*
200g (7 oz) mixed Asian mushrooms, cut into bite-sized chunks [e.g. shitake, oyster and shimeji]
50g (1.8 oz) baby spinach leaves
2 boiled eggs, halved
¼ cup finely sliced spring onion
toasted black and white sesame seeds (optional)
Spicy pork:
1 tbsp vegetable oil
4 garlic cloves, finely chopped
250g (about 9 oz) pork mince
¼ cup gochujang*
1 tbsp soy sauce