Pacific Northwest Razor Clam Chowder | Just A Pinch Recipes

Name: Pacific Northwest Razor Clam Chowder | Just A Pinch Recipes
Ingredients: 2-3 can(s) chopped clams with juice (i use 1 limit of razor clams (15) that have been frozen and thawed; 6 small red potatoes, chopped; 1/2 pound(s) applewood smoked bacon, sliced; 3 shallots, chopped; 5 celery stalks with leaves, chopped; 4 clove(s) garlic, minced; 1-8 ounce(s) brick of reduced fat cream cheese; 1/4 cup(s) butter; 5 cup(s) whole milk; 1/2 pint(s) heavy cream (optional); 2 teaspoon(s) fresh thyme leaves; 2 tablespoon(s) fresh italian flat-leaf parsley, finely chopped; 1 tablespoon(s) fresh chives, minced; 2 dash(es) tabasco sauce; 1 pinch(es) crushed red pepper flakes; 1/4 cup(s) instant potato flakes; 1 pinch(es) pink himalayan sea salt; 1 pinch(es) coarsely ground black pepper

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In large saucepan, add clams with juice, milk, cream cheese, butter, heavy cream (if using), thyme, parsley, Tabasco and red pepper flakes. Heat gently over low heat. In a...

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Ingredients

2-3 can(s) chopped clams with juice (i use 1 limit of razor clams (15) that have been frozen and thawed
6 small red potatoes, chopped
1/2 pound(s) applewood smoked bacon, sliced
3 shallots, chopped
5 celery stalks with leaves, chopped
4 clove(s) garlic, minced
1-8 ounce(s) brick of reduced fat cream cheese
1/4 cup(s) butter
5 cup(s) whole milk
1/2 pint(s) heavy cream (optional)
2 teaspoon(s) fresh thyme leaves
2 tablespoon(s) fresh italian flat-leaf parsley, finely chopped
1 tablespoon(s) fresh chives, minced
2 dash(es) tabasco sauce
1 pinch(es) crushed red pepper flakes
1/4 cup(s) instant potato flakes
1 pinch(es) pink himalayan sea salt
1 pinch(es) coarsely ground black pepper