Best Ever Clam Chowder | Just A Pinch Recipes
Drain juice from clams and pour over potatoes. Add enough water to cover. Cook for about 10 minutes then add sugar, vinegar and salt. Cook until potatoes are tender. Melt...
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Ingredients
- 2 can(s) (6 1/2 ounce cans) clams
- 1 cup(s) chopped onions
- 1 cup(s) chopped celery
- 3 cup(s) diced potatoes
- 1/4 cup(s) butter
- 1/4 cup(s) flour
- 2 cup(s) half and half cream
- 2 cup(s) milk
- 1/2 teaspoon(s) sugar
- 1/2 teaspoon(s) vinegar
- 4-5 slice(s) cooked bacon, chopped
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