Homemade Croissants | Combi Steam Oven Recipes

Name: Homemade Croissants | Combi Steam Oven Recipes
Total time: 2060 min
Ingredients: 420 g (3 cups) of all-purpose flour; 240 g (1 cup) of whole milk, at room temperature (74°F/24°C), plus 1 Tbsp (15mL) for the egg wash; 40 g (3 Tbsp) of granulated sugar; 9 g (1 Tbsp) of kosher salt; 6 g (2 tsp) of active dry yeast; 227 g (1 cup) plus 28g (2 Tbsp) of high-quality unsalted European butter, such as Kerry Gold, chilled; 1 large of egg

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In my opinion, there is nothing quite as magical as a flaky, buttery croissant. The Anova Precision Oven’s steamy interior is the perfect environment to get the laminated butter layers to lift and...

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Ingredients

420 g (3 cups) of all-purpose flour
240 g (1 cup) of whole milk, at room temperature (74°F/24°C), plus 1 Tbsp (15mL) for the egg wash
40 g (3 Tbsp) of granulated sugar
9 g (1 Tbsp) of kosher salt
6 g (2 tsp) of active dry yeast
227 g (1 cup) plus 28g (2 Tbsp) of high-quality unsalted European butter, such as Kerry Gold, chilled
1 large of egg