Croissants recipe | Taste of France®
There is nothing better than a warm croissant straight from the oven smoothered in butter or jam and served as breakfast in bed.
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Cooking tools:
- Kitchen scale
- Measuring cup
- Mixing bowl
- Whisk
- Rolling pin
- Plastic wrap
- Baking sheet
- Oven
- Chef's knife
- Pastry brush
- Cooling rack
Ingredients
- 175 ml warm water
- 225 ml warm whole milk
- 7 g easy bake yeast
- 560 g plain white flour
- 275 g unsalted butter (chilled)
- 2 tbsp unrefined golden caster sugar
- 1 tsp salt
- 1 free range egg (beaten)
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