Perfectly Flaky Croissants
Indulge in homemade croissants with flaky layers and rich butter flavor. Perfect for breakfast or tea time. Check out my tips for success!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at howto.cooking.
Ingredients
- 4 cups (500g) all-purpose flour
- 2 tablespoons (25g) sugar
- 1 ½ teaspoons (9g) salt
- 1 tablespoon (10g) instant yeast
- 1 ¼ cups (300ml) whole milk, warm
- 3 tablespoons (45g) unsalted butter, melted
- 1 ½ cups (340g) unsalted butter, cold, cut into small pieces
- 1 large egg
- 1 tablespoon (15ml) of whole milk
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