Dum Qeema Samosa Parcels – Food Fusion - Pakistani's No 1 Quick Recipe Platform
Make these tastefully beautiful Dum qeema pascels and enjoy your cooking. #HappyCookingToYou
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodfusion.com.
Ingredients
- Beef qeema (Mince) ½ kg
- Dahi (Yogurt) 1/4 Cup
- Kacha papita (Raw papaya) paste 2 tbs
- Adrak lehsan paste (Ginger garlic paste) 1 & ½ tbs
- Dhania powder (Coriander powder) 1 & ½ tbs
- Lal mirch (Red chili) crushed 1 tsp
- Garam masala powder 1 tsp
- Lal mirch powder (Red chili powder) 1 tsp or to taste
- Haldee powder (Turmeric powder) ½ tsp
- Namak (Salt) 1 tsp or to taste
- Lemon juice 2 tbs
- Hari mirch (Green chili) crushed 2 tbs
- Pyaz (Onion) fried ½ Cup
- Podina (Mint leaves) chopped ½ Cup
- Cooking oil 2-3 tbs
- Koyla (Charcoal) for smoke
- Maida (All-purpose flour) sifted 2 Cups
- Ajwain (Carom seeds) ½ tsp
- Namak (Salt) ½ tsp
- Ghee 2 tbs
- Pani (Water) 1 Cup or as required
- Ghee 1 tsp
- Cooking oil for frying
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