Dum Qeema Samosa Parcels – Food Fusion - Pakistani's No 1 Quick Recipe Platform

Dum Qeema Samosa Parcels – Food Fusion - Pakistani's No 1 Quick Recipe Platform

www.foodfusion.com

Make these tastefully beautiful Dum qeema pascels and enjoy your cooking. #HappyCookingToYou

View full recipe on www.foodfusion.com

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Cooking tools:

  • Mixing bowl
  • Pot
  • Rolling pin
  • Cookie cutter
  • Skillet
  • Stove
  • Chef's knife
  • Cutting board
  • Measuring cup
  • Measuring spoon
  • Sifter
  • Kitchen scale
  • Airtight container
  • Freezer
  • Slotted spoon
  • Charcoal
  • Spoon
  • Whisk
  • Plate
  • Kitchen towel
  • Cooking oil
  • Saucepan

Ingredients

  • Beef qeema (Mince) ½ kg
  • Dahi (Yogurt) 1/4 Cup
  • Kacha papita (Raw papaya) paste 2 tbs
  • Adrak lehsan paste (Ginger garlic paste) 1 & ½ tbs
  • Dhania powder (Coriander powder) 1 & ½ tbs
  • Lal mirch (Red chili) crushed 1 tsp
  • Garam masala powder 1 tsp
  • Lal mirch powder (Red chili powder) 1 tsp or to taste
  • Haldee powder (Turmeric powder) ½ tsp
  • Namak (Salt) 1 tsp or to taste
  • Lemon juice 2 tbs
  • Hari mirch (Green chili) crushed 2 tbs
  • Pyaz (Onion) fried ½ Cup
  • Podina (Mint leaves) chopped ½ Cup
  • Cooking oil 2-3 tbs
  • Koyla (Charcoal) for smoke
  • Maida (All-purpose flour) sifted 2 Cups
  • Ajwain (Carom seeds) ½ tsp
  • Namak (Salt) ½ tsp
  • Ghee 2 tbs
  • Pani (Water) 1 Cup or as required
  • Ghee 1 tsp
  • Cooking oil for frying

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