Dum keema Biryani – Food Fusion - Pakistani's No 1 Quick Recipe Platform
Try this Dum Keema Biryani and everyone will be asking for the recipe. Put something new on the table. #HappyCookingToYou
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Cooking tools:
- Skillet
- Wooden spoon
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Pot
- Colander
- Stove
- Mixing bowl
- Whisk
Ingredients
- Cooking oil ½ Cup
- Pyaz (Onion) sliced 1 medium
- Adrak lehsan paste (Ginger garlic paste) 1 & ½ tbs
- Haldee powder (Turmeric powder) ½ tsp
- Lal mirch powder (Red chili powder) ½ tbs or to taste
- Dhania powder (Coriander powder) 1 tbs
- Namak (Salt) 1 & ½ tsp or to taste
- Garam masala powder 1 tsp
- Beef qeema (Mince) ½ kg (hand chopped)
- Hari mirch (Green chilli) chopped 2 tbs
- Lemon juice 1 tbs
- Dahi (Yogurt) whisked 1 Cup
- Pani (Water) as required
- Sabut kali mirch (Black peppercorns) ½ tsp
- Badi elaichi (Black cardamom) 2
- Darchini (Cinnamon stick) 2
- Tez paat (Bay leaves) 3
- Hari elaichi (Green cardamom) 2-3
- Laung (Cloves) 4-5
- Zeera (Cumin seeds) 1 tsp
- Namak (Salt) 1 & ½ tbs
- Hara dhania (Fresh coriander) chopped ½ Cup
- Podina (Mint leaves) chopped ½ Cup
- Hari mirch (Green chillies) 2-3
- Chawal (Rice) basmati ½ kg (soaked for 30 minutes)
- Pyaz (Onion) fried handful
- Pyaz (Onion) fried
- Zarda ka rang (Yellow food color) ½ tsp or as required
- Doodh (Milk) 2 tbs
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