Mini Vanilla Cupcakes | RICARDO

Ingredients

• 11/2 cups (375 ml) unbleached all-purpose flour
• 11/2 teaspoons (7.5 ml) baking powder
• 1/4 teaspoon (1 ml) salt
• 2 eggs
• 1 cup (250 ml) sugar
• 11/2 teaspoons (7.5 ml) vanilla extract
• 6 tablespoons (90 ml) canola oil
• 2/3 cup (150 ml) milk
• 1 cup (250 ml) butter, softened
• 13/4 cups (430 ml) icing sugar
• 2 tablespoons (30 ml) 35% cream
• 1 teaspoon (5 ml) vanilla extract
• 1/4 cup (60 ml) boiling water