Leek and cheese flamiches recipe | Gourmet Traveller

Ingredients

• 450 gm bread flour (3 cups)
• 5 gm dried yeast
• 2 tsp caster sugar
• 6 eggs, at room temperature
• 170 gm softened butter
• For greasing: oil
• To serve: green salad (optional)
• Leek filling
• 30 gm butter, coarsely chopped
• 2 leeks, white and pale green parts only, thinly sliced
• 40 ml dry white wine
• 1 egg
• 1 egg yolk
• 150 gm crème fraîche
• 50 gm coarsely grated Gruyère
• 2 tbsp thyme
• Cheese filling
• 125 ml pouring cream (½ cup)
• ½ tsp finely grated nutmeg
• 180 gm washed-rind cheese, such as Münster or Pont l’Évêque, rind discarded, coarsely chopped
• ¼ cup coarsely chopped flat-leaf parsley