Cheese and Leek Souffle Recipe
Elevate your dining experience with this delicate yet flavorful Cheese and Leek Soufflé, a sophisticated dish that combines the earthy sweetness of...
Ingredients
- 30 grams Unsalted butter (plus extra for greasing)
- 30 grams All-purpose flour
- 250 milliliters Whole milk
- 1 large Leeks (thinly sliced, white and light green parts only)
- 80 grams Gruyère cheese (grated)
- 20 grams Parmesan cheese (grated)
- 4 Eggs (separated into yolks and whites)
- 1 tablespoon Olive oil
- 0.5 teaspoons Salt
- 0.25 teaspoons White pepper (or black pepper)
- 1 pinch Nutmeg (optional)
- 2 tablespoons Breadcrumbs (optional, for dusting the ramekins)
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