Chicken tikka curry with rice Recipe
For extra spice, add a teaspoon of dried chilli flakes to the pan with onion.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.newidea.com.au.
Cooking tools:
- Nonstick skillet
- Stove
- Saucepan
- Spatula
- Spoon
- Measuring cup
- Measuring spoon
- Plate
- Serving bowl
- Toaster
Ingredients
- 2 tblsps olive oil
- 750g chicken thigh fillets, trimmed, sliced
- 1 onion, halved, thinly sliced
- 1/3 cup tikka paste
- 300ml tub light thickened cooking cream
- 250g punnet cherry tomatoes, halved
- 1 cup fresh basil leaves
- 1 cup basmati rise
- 1/2 cup frozen peas
- Toasted warm naan bread, to serve
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