Best Ever French-Style Quiche with Cheese and Bacon - Recipes by Lena
Creamy, savory quiche with flaky crust, rich custard, Gruyère cheese, and your choice of bacon, ham or spinach. Perfect for brunch or dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipesbylena.com.
Ingredients
- 1 pie crust (store-bought or homemade)
- 6 large eggs
- 1 cup heavy cream
- 1 cup whole milk
- 1 cup shredded cheese (Gruyère, cheddar, or a blend)
- 6 strips cooked bacon, crumbled (optional)
- ½ cup diced ham (optional)
- ½ cup sautéed spinach (squeeze out extra moisture)
- ½ cup caramelized onion
- Salt and black pepper, to taste
- Pinch of nutmeg
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