Vegetarian Sausage Rolls | SuperValue
A tasty alternative to a kiwi classic
Ingredients
- 500g peeled and seeded pumpkin
- 1 cup fresh breadcrumbs
- ½ cup each: cooked long-grain rice, finely grated tasty cheese
- ¼ cup chopped parsley
- 1 tsp dried basil
- 1 egg, lightly whisked
- Salt and pepper to taste
- 1½ sheets ready-rolled savoury short pastry
- Milk or beaten egg to glaze
- Sesame seeds to garnish
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