Fluffy Blueberry Oatmeal Greek Yogurt Muffins Recipe - The Dream Cafe

Ingredients

• 1 cup (240 ml) rolled oats
• 1 cup (150 g) blueberries, frozen or fresh
• 1 cup (125 g) all-purpose flour
• 1 cup (240 g) plain Greek yogurt
• 2 large eggs, lightly beaten
• ⅓ cup (113 g) honey
• ¼ cup (60 ml) milk
• 2 tsps vanilla extract
• 2 tsps baking powder
• ¼ tsp salt
• 1 tbsp all-purpose flour (for coating blueberries)