Fluffy Blueberry Oatmeal Greek Yogurt Muffins Recipe
Fluffy blueberry oatmeal Greek yogurt muffins offer a fruity, wholesome treat in every bite. Try this easy recipe to give your breakfast a delicious makeover that will make mornings a little brighter!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thedreamcafe.com.
Cooking tools:
- Oven
- Muffin tin
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
- Cooling rack
- Cupcake liner
Ingredients
- 1 cup (240 ml) rolled oats
- 1 cup (150 g) blueberries, frozen or fresh
- 1 cup (125 g) all-purpose flour
- 1 cup (240 g) plain Greek yogurt
- 2 large eggs, lightly beaten
- ⅓ cup (113 g) honey
- ¼ cup (60 ml) milk
- 2 tsps vanilla extract
- 2 tsps baking powder
- ¼ tsp salt
- 1 tbsp all-purpose flour (for coating blueberries)
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