Braaied Lamb Chops With Roasted Red Peppers And Chard
This easy-to-follow recipe is perfect for a relaxing Saturday afternoon
Keywords
- easy-to-follow recipe
- saturday afternoon
- braaied lamb chops
- roasted red peppers
- chard
- fairlady
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dailyfix.co.za.
Cooking tools:
- Grill
- Pepper mill
- Chef's knife
- Cutting board
- Tongs
- Colander
- Mixing bowl
- Serving platter
- Plastic wrap
- Aluminum foil
- Measuring spoon
- Measuring cup
Ingredients
- 8 free-range lamb cutlets
- olive oil
- sea salt flakes and freshly ground black pepper
- 1 bunch rainbow or ordinary chard
- extra-virgin olive oil
- 4 red peppers
- ¼ cup extra-virgin olive oil
- 2 tbsp red wine vinegar
- ½ tsp honey
- ½ cup roasted, salted almonds, roughly chopped
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