White kvass - MealWings
White kvass is a classic Russian drink that was mainly used for preparing tyurya or okroshka. It was made with rye leaven, which every self-respecting housewife
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mealwings.com.
Ingredients
- Rye malt - 180 g
- Buckwheat flour Garnets - 80 g
- Water - 3 l
- Sourdough - 1 tsp.
- Raisin - 10 pcs.
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