Rye bread ‘kvass’ drink
Toast slices of rye bread in the oven. Place in a pot or large bowl, immerse in boiled water and stir. Cover the dish and leave at room temperature for 3 hours. After 3 hours, strain through a fine...
Keywords
- Recipe
- Recipe description
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at etop.lv.
Ingredients
- 450 g rye bread, toasted in oven
- 3 l boiled water
- 30 g yeast
- 120 g sugar
- 1 tablespoon honey
- 40 g raisins
More Like This
Bread Kvass Recipe - Fermented Drink From Russia
cocktail-society.com
Rye Kvass - Bloomcooking
bloomcooking.com
Kvass (Квас) - Traditional Russian Beverage - Russian Recipe Book
russianrecipebook.com
Kvass, Ukraine National Cuisine - Recipes, Pictures, Info.
ukrainefood.info
Citrus Kvass | DishGen Recipe
dishgen.com
Rye Bread | notes.improvisedscience.org.
notes.improvisedscience.org
Quick Overnight Bread
bassjansson.com
Rye Bread Recipe
snapcalorie.com