Rye Kvass - Bloomcooking
The taste is not unlike beer, except it's way healthier since it contains tons of probiotics! Making kvass is a relatively simple process. While the fe...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bloomcooking.com.
Ingredients
- 200 g sourdough rye bread (torn into small pieces)
- 1800 mL hot water
- 115 g honey
- 2 Tbsp sourdough starter
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