Paleo Eggplant Lasagna (Vegan-Friendly) - The Paleo Diet®

Ingredients

• 3 large eggplants
• 2 tbsp olive oil, divided
• 1 onion, diced
• 4 garlic cloves, minced, divided
• 2 14 oz cans diced tomatoes, unsalted
• 1/4 cups tomato paste, unsalted
• 1/2 tsp chili flakes
• 1 tsp balsamic vinegar
• 1 cups cashews, soaked in hot water for 15 minutes and drained
• 2/3 cups almond milk
• 1/4 cups basil, chopped (plus more for serving)
• 1/4 cups almond flour
• 2 tbsp melted coconut oil