Eggplant Lasagna - Melissa's Healthy Kitchen
Health and wellness is something I am very passionate about. I create easy and healthy recipes to nourish your body for those with busy schedules or who are always on-the-go. %
Ingredients
- 1 large eggplant cut into 1 inch thick rounds
- 2 large pasture raised eggs
- 1 1/2 cup almond meal (Substitute 2 cups Nut Crumbs in Original flavor)
- 3/4 cup Gluten-free panko bread crumbs
- 1/3 cup Tapioca flour (Substitue arrowroot flour, cornstarch, or any type of flour you have)
- 2 Tbsp Primal Palate amore seasoning
- 3/4 cup pepper jack cheese (Substitute mozerella or dairy-free cheese of your choice)
- 1 1/2 cup tomato sauce of choice
- 1 Tbsp chopped cilantro or basil for garnish
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