Milk chocolate and hazelnut squares with honey drizzle

Name: Milk chocolate and hazelnut squares with honey drizzle
Ingredients: 150g blanched hazelnuts (100g for the cake and 50g to go on top); 165g soft unsalted butter; 225g soft light brown sugar; 2 large eggs; 1 large egg yolk; 200g self-raising flour; 50g cocoa; 1 tsp baking powder; 1 x 300ml carton soured cream; 150g milk chocolate, chopped; a large handful of cacao nibs (we used Natural Days), to decorate; 5 tbsp clear honey; 4 tbsp soft light brown sugar; 2 tbsp soured cream (reserved from the carton, see above); 25g icing sugar, sifted

www.sainsburysmagazine.co.uk

Miranda Gore Browne Finalist of the very first series of GBBO, Miranda has since written two books packed full of decorated biscuits and cakes.

View full recipe on www.sainsburysmagazine.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sainsburysmagazine.co.uk.

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