Indian-style okra with potatoes | Reader's Digest Australia

Ingredients

• 1 large onion, quartered
• 4 cloves garlic
• 5 cm piece of fresh ginger, peeled
• 2 tablespoons sunflower oil
• 1 fresh red or green chilli, seeded and finely chopped
• 1 teaspoon black mustard seeds
• 2 teaspoons ground coriander
• 1 teaspoon ground cumin
• 1 teaspoon turmeric
• 2 cups (500 ml) hot vegetable stock, preferably homemade
• 1 can chopped tomatoes, about 400 g
• 200 g okra, trimmed and sliced
• 500 g potatoes, peeled and cut into large chunks
• 1 red, green or yellow capsicum, seeded and cut into chunks
• ⅓ cup (40 g) raisins
• salt and pepper
• ¼ cup (15 g) chopped fresh coriander leaves
• chopped fresh coriander leaves to serve