Irresistible Raspberry Swirl Brioche - Yummy Flavors Recipes
This soft, rich loaf has a buttery crumb and bold raspberry twist. Enjoy in the morning or grab a sweet bite whenever you get a craving.
Ingredients
- 1 tsp lemon zest (skip this if you want)
- 1 tsp vanilla extract
- 2 big eggs, room temp
- 4 tbsp soft unsalted butter
- ½ cup milk, warmed (about 110°F)
- ½ tsp salt
- ¼ cup sugar (just regular granulated works)
- 2 ¼ tsp active dry yeast (basically one packet)
- 3 ¼ cups plain flour
- 1 tbsp butter, melted (for brushing the top)
- 2 tbsp water
- 1 tbsp cornstarch
- 1 cup raspberry jam or preserves
- 1 tbsp cream or milk
- 1-2 tbsp lemon juice
- ¾ cup icing sugar
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