Raspberry Brioche from Lamingtons & Lemon Tart by Darren Purchese

Raspberry Brioche from Lamingtons & Lemon Tart by Darren Purchese

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A bit of baking to add to your repertoire! This light, fluffy and yeasty loaf of deliciousness has the surprise inclusion of frozen raspberries, which permeate

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Ingredients

  • 375 g (13 oz/2½ cups) strong flour
  • 35 g (1¼ oz) caster (superfine) sugar
  • 5 g (¼ oz) dried yeast
  • 5 eggs
  • pinch of salt
  • 185 g (6½ oz) cold unsalted butter, diced
  • 80 g (2¾ oz) whole frozen raspberries

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