Creamy Tomato Soup with Parmesan by feastr

Ingredients

• 1 Carrot (~ 3.4 oz)
• 2 Garlic cloves (~ 0.2 oz)
• 1 Onion, yellow (~ 2.8 oz)
• 5 leaves of Basil, fresh (~ 0.1 oz)
• 3.5 oz Whole wheat bread
• 14.1 oz Tomatoes, diced, canned
• 1 ⁠¼ cups Vegetable broth
• 1.1 oz Parmesan cheese
• 2 tsp, 2 tsp Olive oil
• Salt
• Black pepper