Tomato Soup & Parmesan Crisps | The Palm South Beach Diet Blog
This smooth, velvety tomato soup is served up with crunchy parmesan crisps that are perfect for dunking or crumbling on top. Get the keto recipe here:
Ingredients
- Tomato Soup
- 2 Tbsp. olive oil
- 1 small yellow onion, finely diced
- 2 cloves garlic, minced
- 1 tsp. dried basil
- 2 Tbsp. tomato paste
- 1 (14.5-oz.) can crushed tomatoes
- 3 cups chicken or vegetable stock
- ½ cup heavy cream
- Salt and pepper, to taste
- Parmesan Crisps
- ¾ cup grated parmesan cheese
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