Thai Style Chilli Mussels
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Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Microplane
- Citrus press
- Measuring cup
- Measuring spoon
- Pot
- Wooden spoon
- Spoon
Ingredients
- 1 kg Boston Bay Mussels
- 1 lemon, zested and juiced
- 1 tablespoon olive oil
- 2 stalks (approx. 20grms) lemon grass, bruised
- ¾ cup coconut milk
- 1 kaffir lime leaf, finely chopped
- 2 tablespoons garlic, chopped
- 2 tablespoons ginger, chopped
- 1 red chilli, finely sliced (size depending on your choice of heat)
- 1 litre chicken or vegetable stock
- Coriander Sprigs
- 1 cup verjus
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