Mussels Thai Style
1. Clean the mussels by rinsing in cold water and detaching any beards. Discard any open mussels that do not close when lightly tapped.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.shetlandselect.co.uk.
Cooking tools:
- Microplane
- Saute pan
- Colander
- Chef's knife
- Cutting board
- Wooden spoon
- Stove
- Mixing bowl
- Serving bowl
- Ladle
Ingredients
- 500 g mussels
- 2 tbsp sesame oil
- 4 cloves garlic - finely chopped
- 2 shallots - finely chopped
- 2 cm piece of ginger - peeled and finely sliced
- ½ bunch fresh coriander - washed and torn
- ½ lemon - zest only
- 2 stalks of lemon grass - bashed
- 284 ml fresh fish stock
- 1 tsp fish sauce
- 200 ml coconut milk
- salt
- freshly ground black pepper
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