How to Make Thalassery Biriyani | Thalassery Biriyani Recipe

Ingredients

• Mutton medium pieces 1.25 kg
• Sliced onion 500 g
• Ginger crushed 2 inch piece
• Garlic crushed 4 big cloves
• Green chilli crushed 4 nos
• Tomatoes chopped 2 nos
• Curd 60 ml
• Coriander leaves chopped 35 g
• Mint leaves chopped 30 g
• Refined oil 60 ml
• Salt To Taste
• Melam Thalassery Biriyani Masala 2½ – 3 tsp
• Ghee 15 ml
• Lemon ½ no
• Rose water 30 ml
• Pandanus leaf (Biriyani Kaitha) 1 no
• Onion 75 g
• Ghee 30 ml
• Refined oil 70 ml
• Kaima Rice 5 cups (1 cup – 200 g)
• Hot water 7 ½ cups (1 cup is 150 ml)
• Green Cardamom ½ tsp
• Cloves ½ tsp
• Cinnamon 1 stick
• Mace scraped ½ tsp